
Exibit A:
PINE NUT AND GOAT CHEESE PORTABELLAS
2 c tomato sauce
4 portabella mushroom caps
4 oz goat cheese, cut into 4 peices
4 tbsp pine nuts
fresh snipped basil
preheat oven to 375. line a baking sheet with aluminum foil. spread sauce on foil. put mushroom caps gill side up on sauce. top mushrooms with a peice cheese and 1 tbsp pine nuts. bake for 30 mins. sprinkle with basil. serve! i put them over a bed of lettuce and had a delicious salad.
Looks yummy! I love mushrooms! Especially stuffed!
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ReplyDelete- David